Gourmet Gardens
for indoor urban farming
The main topic of my Masters Thesis Project was urban sustainability and self-sufficiency through home food production systems. The Gourmet Garden project seeks to activate balcony spaces and the households environments by enabling the production of vegetables, herbs, spices and sprouts. The system mainly composes of different grower kits connected to a supply service for the plant packs. The greens for the packages are sorted based on functional and kitchen style guidelines and are arranged into different assortments.
from exploring urban green solutions in new york city to the application of household microfarms in budapest